Instructions: In a large, shallow bowl dissolve gelatin in boiling water. Stir in apple juice until blended. Cover; chill mixture about 30 minutes, or until the consistency of unbeaten egg whites. Fold in tuna, apple, pecans and celery.

Spray a 4- or 5-cup mold (or 5 individual 1-cup molds) with aerosol shortening; pour in mixture. Cover; chill several hours until set. For dressing, in a small bowl stir together mayonnaise and milk; serve with salad.

Notes: Make 4 main-dish or 8 side-dish servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.