Recipe for Tuna and Artichoke Pasta Salad 
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Yield:
8
Ingredients:
Amount Ingredient
2 tsp grated lemon rind
3 tbl fresh lemon juice
3 tbl extra-virgin olive oil
1 tbl fresh ginger minced peeled
2 x garlic cloves minced
4 cup elbow macaroni hot cooked about 8 ounces uncooked
1 cup cherry tomatoes halved
1/2 cup chopped green onions
1/3 cup fresh flat-leaf parsley chopped
6 oz albacore tuna in water drained and flaked
Instructions:
Instructions: Combine first 5 ingredients in a large bowl. Add pasta and remaining ingredients; toss gently to coat. Cover; chill 1 hour.

Yield: 8 servings (serving size: 1 cup).

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