Instructions: In a food processor, combine cream cheese, hard-boiled eggs, parsley, lemon juice, wine, mustard, salt, and pepper. Process until well blended. Add tuna, olives, half the capers, the celery, and onion. Using an on-off motion, process until well mixed. Garnish with remaining capers and serve with cocktail rye or crackers.

This recipe yields 10 to 12 servings.

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