Recipe for Tuna and Egg Loaf 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 x (14 oz.) can light tuna, drained
2 x Hard-cooked eggs, finely chopped
1/4 cup Mayonnaise
1 cup Fresh bread crumbs
3 x Green onions with tops, finely chopped
1 tbl Capers, rinsed and drained
1 tbl Finely chopped flat-leaf parsley
Instructions:
Instructions: Preheat oven to 350 F. Grease an 8x4 inch loaf pan. Bread up tuna into small pieces. Combine tuna, eggs, mayonnaise, bread crumbs, green onions, capers, parsley, salt, and pepper in a medium-size bowl.

Transfer mixture to loaf pan and smooth top.

Bake about 40 minutes or until loaf is browned. Let cool in pan 10 minutes.

Makes 4 servings.

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