Recipe for Tuna and Egg Salad

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Yield:

2 Sandwiches

Ingredients:

Amount	Ingredient
1 lrg	Hard-boiled egg, cooled finely chopped
1 can	Solid white tuna, in water drained
2 tbl	Low-cal mayo,
1/2 tsp	Freshly ground pepper,
1 tbl	Chives, fresh minced
	Bibb or Boston Lettuce,
1 med	Tomato, diced

Instructions:

Instructions: Mix with fork until well blended. Serve tuna-and-egg mixture into pita pocket topped with bitesize pieces of tender bibb or boston lettuce and 1 diced medium tomato. Soruce: The San Diego Union Tribune Food Section, Sept 29, 1994 & The Tuna Fish Gourmet Brought

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