Instructions: Vinaigrette: Combine vinegar, salt and garlic in small jar and shake until combined. Add olive oil and shake again until thoroughly mixed.

Salad: Rinse beans in strainer under running water to remove excess liquid and salt. Combine in large mixing bowl with tuna and radishes. Add half of vinaigrette and stir to mix well. Slowly add enough remaining vinaigrette to lightly coat salad. Taste and correct seasonings.

This recipe yields 4 servings.

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