Instructions: Wash lettuce & greens. Dry thoroughly and tear into bite-sized pieces.

Wash cherry tomatoes; cut in half. Quarter hard-boiled eggs lengthwise, then cut each wedge into fourths. Drain and flake tuna. Slice green onions and celery. Combine all in a large salad bowl. In a small bowl, thin some mayonnaise with a little lemon juice. Toss salad and dressing together. Season with salt and pepper to taste.

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