Instructions: Soak beans overnight in cold water.

Drain the beans, place in a pan, cover with cold water and bring to the boil, simmer for 1 hour or until tender. Drain well and leave to cool.

Hard boil eggs, 10 minutes.

Dice onions.

Cut each tomato in 8 pieces and place in a bowl with the beans, olives, onions and parsley.

Flake the tuna into large pieces and add to the salad. Pour over the dressing and toss well.

Line a salad bowl with lettuce leaves and arrange salad in center. Decorate with sliced egg and capers.

Dressing:
Put all ingredients in a screw topped jar and shake well to blend before using.

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