Recipe for Tuna and Olive Pasta Salad

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Yield:

Ingredients:

Amount	Ingredient
12 oz	pasta, elbows
1/2 cup	mushrooms, fresh or marinated
1 cup	olives, black, pitted
6 lrg	scallions, thinly sliced
1/2 cup	parsley, fresh, chopped
	tuna, 6 1/2 oz cans, in water, drained
	----------------- DRESSING ----------------
1/4 cup	wine, white
1/4 cup	lemon juice
3/4 cup	olive oil, virgin
1 tbl	mustard, mild prepared
2 tsp	oregano, dried
2 tsp	thyme, dried

Instructions:

Instructions: Cook pasta according to directions. Rinse in cold water and drain well. Place macaroni, olives, tuna and parsley in a large bowl and toss well.

Put the rest of the ingredients in a jar and shake well. Pour over pasta and gently mix well to coat all ingredients.

Refrigerate for 2 hours before serving.

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