Recipe for Tuna and Potato Bake

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
350 gm	12 oz onion peeled and
	Sliced
1 x	Clove garlic crushed.
5 ml	1 tsp sunflower oil.
500 gm	14 oz chopped canned
	Tomatoes
15 ml	1 tbsp tomato pure.
200 gm	7 oz canned tuna drained.
12 x	Black olives: chopped.
	pn Mixed herbs
25 ml	0,5 tsp sugar.
350 gm	12 oz potatoes scrubbed and
	Cooked

Instructions:

Instructions: Soften onion and garlic in oil in a non-stick frying pan. Add tomatoes and tomato pure and simmer for about ten minutes. Add tuna black olives herbs and sugar and cook for a further 5 minutes. Meanwhile heat the oven to 190 c, 375 f, gas mark 5. Grease an oven proof dish and add potatoes and sauce in layers ending with a layer of sauce. Sprinkle with breadcrumbs and cook for 40 minutes.

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