Recipe for Tuna and Rice Creole

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 tbl	Butter or bacon fat
3/4 cup	Rice
1/2 cup	Chopped green pepper
1/2 cup	Chopped onion
1 x	Garlic clove
1 can	VEG-ALL Mixed Vegetables (16 oz)
1 can	Stewed tomatoes (16 oz)
1 can	Chicken broth (12 oz)
1 can	Tuna, flaked (12.5 oz)

Instructions:

Instructions: 1. Heat fat in skillet. Add rice, green pepper, onion and garlic; cook 5 minutes.

2. Drain VEG-ALL.

3. Combine rice with stewed tomatoes and chicken broth. Bring to boil, cover and simmer until rice is cooked, about 25 minutes.

4. Stir in tuna and vegetables; sprinkle cheese over top. Heatt until cheese is melted.

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