Recipe for Tuna and Sun-Dried Tomato Sandwiches

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	mayonnaise
2 tbl	plain yogurt
1 x	garlic clove minced and mashed to a paste with 1/4 teaspoon salt
3 tbl	minced fresh basil leaves
1 tsp	fresh lemon juice up to 2
	a (6 1/2-ounce) can tuna packed in oil or water, drained and flaked
1 tbl	finely chopped pitted Kalamata or other or to taste brine-cured black olives
2 tbl	minced drained sundried tomatoes packed in oil
2 x	scallions chopped fine
	two (5-inch) lengths of Italian or French bread, halved horizontally and toasted or grilled

Instructions:

Instructions: In a bowl whisk together the mayonnaise, the yogurt, the garlic paste, the

basil, the lemon juice to taste, and salt and pepper to taste and stir in the tuna, the olives, the sun-dried tomatoes, and the scallions. Divide the tuna mixture between the bottom halves of the bread, top the sandwiches with the arugula, and cover them with the top halves of the bread, pressing them firmly.

Makes 2 sandwiches.

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