Recipe for Tuna and Sweetcorn Pizza 
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Yield:
4 servings
Ingredients:
Amount Ingredient
FOR THE BASE ----------------
250 gm Strong plain wholemeal flour, (8oz)
1/4 tsp Salt
15 gm Half fat spread, ( 1/2oz)
6 gm Sachet of easy-blend dried yeast, ( 1/4 oz)
125 ml Hand hot water, (4 floz)
----------------- FOR THE TOPPING ----------------
1 tbl Olive or sunflower oil, (15ml)
1 x Onion, chopped
1 x 230 gram can chopped tomatoes, drained (8oz)
1 tsp Dried mixd herbs
1 x 198 gram can sweetcorn, drained (7oz)
125 gm Reduced-fat hard cheese, grated (4oz)
Instructions:
Instructions: In a large bowl, mix together the flour and salt.

Rub in the half-fat spread and stir in the dried yeast.

Make a well in the centre and add enough water to form a soft dough.

Knead for 5 minutes until smooth and elastic. Place in an oiled polythene bag and leave to prove in a warm place for 30 minutes or until doubled in size.

Preheat the oven to 220 C/425 F/Gas Mark 7.

Knead the dough and roll out on a lightly floured surface to a 30cm

(12inch) circle. Place on a lightly greased baking sheet.

Heat the oil in a frying pan and gently cook the onion until soft.

Remove from the pan and drain on kitchen paper.

Spread the tomatoes over the pizza base and sprinkle over the onions, mixed herbs and seasoning. Arrange the tuna and sweetcorn on top and finish with grated cheese.

Bake the pizza in the oven for 20-25 minutes or until golden. Serve hot or cold, with a side salad.

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