Recipe for Tuna and Vegetable Chowder

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
4 cup	water
5 tsp	chicken, vegetable or onion base
3 oz	cabbage shredded
5 oz	frozen chopped broccoli
5 oz	frozen carrot slices
1/2 tsp	dried thyme leaf
1/2 tsp	Tabasco brand Pepper Sauce

Instructions:

Instructions: In a large saucepot, bring water to boil; add base and stir until dissolved. Add cabbage; simmer 15 minutes.

Stir in broccoli, carrots, thyme and Tabasco brand Pepper Sauce; simmer 15 minutes or until vegetables are tender.

Add tuna just before serving.

This recipe yields 4 (12-oz) servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Tuna and Tortellini Salad :: Tuna and Vegetable Fettuccine with Lemon Breadcrumbs ...