Recipe for Tuna and White Bean Salad

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Yield:

Ingredients:

Amount	Ingredient
1 can	solid white tuna packed in oil - (6 oz)
	Extra-virgin olive oil as needed
2 tbl	red wine vinegar
1/3 cup	chopped red onion
3 tbl	chopped fresh parsley
4 tsp	chopped fresh sage
	(or 1 tspn dried sage leaves)
1 can	cannellini beans - (15 to 16 oz) drained well
	(white kidney beans)
	Salt to taste

Instructions:

Instructions: Drain oil from tuna into medium bowl. Add enough olive oil to measure 3 tablespoons total; whisk in vinegar. Add onion, parsley and sage. Mix in beans and tuna. Season with salt and pepper.

This recipe yields 2 servings;

can be doubled.

Comments: Begin with chicken soup enriched with tiny pasta and fresh spinach leaves. Thick slices of country bread are perfect with the tuna salad, and tiramisu is the dessert of choice.

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... Tuna and White Bean :: Tuna and White Beans with Bitter Greens ...