Recipe for Tuna or Salmon Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 can (7-oz) tuna --or--
1 can (7.75-oz) salmon
2 x -(up to)
3 x Ribs celery, chopped fine
1 lrg Dill pickle, chopped
2 x Hard boiled eggs, chopped
Instructions:
Instructions: Mix all ingredients together, adding more mayonnaise if necessary. Chill.

Use to fill tomato cups, as a sandwich spread or atop lettuce leaves.

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