Instructions: Set the tuna steaks in a glass or porcelain dish. Blend 2 tablespoons olive oil, rice wine vinegar, soy sauce, ginger and dried pepper flakes. Add to tuna steaks and marinate for as long as possible.

Meanwhile in a glass bowl combine the orange and lemon juice, cumin, 2 tablespoons olive oil and orange supremes.

Broil or grill tuna for 3 minutes a side; you want the tuna rare. Cut it into thin strips and set over couscous; garnish with oranges and fresh mint.

This recipe yields 4 servings.

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