Instructions: Chunks with a fork (This will cost from $7.00 to $10.00 per jar.)

In a large pot of boiling salted water, cook the pasta until al dente. Drain well and toss with 1 tbsp of the extra virgin olive oil.

In a saucepan of boiling salted water, blanch the water chestnuts for 1 minute. Drain and slice 1/4 inch thick.

In a large bowl, mix the remaining 1/3 cup of olive oil with the scallions, lemon juice, and garlic. Season with salt and pepper. Add the pasta, frisee, tuna, and the water chestnuts or apple; toss well and serve.

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