Recipe for Tunados 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 x Avocados
1 can Tuna, draind and chunked
1/2 cup Celery, chopped finely
1 tbl Chives, chopped
2 tbl Italian salad dressing
1/4 cup Mayonnaise
3 tbl Cheese, grated, mild
Instructions:
Instructions: Cut avocados in half lengthwise, remove pits, but do not peel. Combine tuna, celery, chives, Italian dressing, and mayonnaise. Mix well. Spoon into avocado halves and arrange on shallow baking dish. Pour 1/2 inche boiling water into the bottom of dish. Sprinkle tops of avocados with cheese. Bake at 400F for approximately 15 minutes. Before serving, sprinkle with the crushed potato chips.

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  ... Tuna/Salmon Squares   ::   Tunafish Dip (August, 1990 )   ...