Recipe for Tunisian Aromatic Fish Soup with Potatoes

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Yield:

1 servings

Ingredients:

Amount	Ingredient
4 cup	Water
1 lb	Potatoes, peeled, halved lengthwise, cut crosswise into1/2-inch-thick slices
2 med	Tomatoes, peeled, quartered
3 x	Garlic cloves, chopped
2 tbl	Chopped fresh mint
1/2 tbl	Fresh lemon juice
1 tsp	Paprika
1/2 tsp	Ground cumin
1/4 tsp	Dried crushed red pepper
1/3 cup	Plus 1 tablespoon finely chopped cilantro or parsley
1 lb	Firm white fish fillets, (such as cod, haddock or sea bass) (1-inch-thick)

Instructions:

Instructions: Combine first 9 ingredients in large pot. Add 1/3 cup cilantro and bring to boil. Reduce heat, cover and simmer 20 minutes. Uncover and simmer 10 minutes. Add fish and olive oil and simmer until fish is cooked, about 10 minutes. Using back of spoon, break up fish into smaller pieces. Season soup to taste with salt and pepper. Ladle soup into bowls. Sprinkle with 1 tablespoon chopped cilantro and serve.

Serves 4.

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