Recipe for Tunisian Harissa

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
7 med	Dried New Mexican Chiles,
	Stemmed and seeded
5 x	To 6 Med.
	May sub Chiles Cayenne --
	Stemmed and seeded
7 x	Garlic cloves
1 tbl	Cumin -- ground
1 tsp	Caraway Seeds -- ground
1 tsp	Cinnamon -- ground
1 tsp	Coriander -- ground
1 tsp	Mint -- dried, crushed
2 tbl	Olive Oil
	Water as needed

Instructions:

Instructions: Heat a heavy pan to very hot... Add the Dried Chiles and toast 1 minute... Remove from heat and add water to cover to the hot pan (Watch the Steam)... Let sit 45 minutes.... Add all ingredients to a blender and blend on high 2 minutes.. Let sit 2 minutes.. Blend again, adding any water necessary

(SLOWLY) to make a thick paste..

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