Instructions: Mix up dressing in small bowl, adding enough water (about 1 T) to make it runny enough to pour over carrots. Pour over carrots. This can be served hot or cold (I think it is a bit better warm - I just nuke it in the microwave).

You could also steam or blanch the carrots slightly to soften them up a bit; since I used frozen carrots, this was not a problem.

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