Instructions: Combine bread crumbs, salt, pepper, dill, paprika and cheese in plastic bag. Dip turkey strips in Italian dressing. Place dipped strips into plastic bag and shake to coat with crumb mixture. Place coated strips on grill and grill approximately 10 minutes until lightly browned and no longer pink inside.

Wash and combine salad greens. Add onion and tomatoes. Place cooked turkey strips on top of greens and sprinkle with chopped parsley. Serve drizzled with Italian dressing.

This recipe yields 6 to 8 servings.

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