Recipe for Turkey Almond Stir Fry

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1/4 lb	Turkey Breast
1 tbl	Oil
1 med	Onion Thinly Sliced
1 stalk	Celery Cut Into Thin Slices
2 cup	Sliced Mushrooms
1 pkt	(6 Oz.) Pea Pods
3/4 cup	Chicken Broth
1 tbl	Cornstarch
2 tbl	Soy Sauce
1/4 tsp	Ground Ginger

Instructions:

Instructions: Cut Turkey into 1-Inch cubes. Salt & Pepper lightly to taste. Spray cooking spray in large skillet or Wok. Add oil. Heat oil until hot over Med-High heat. Add turkey. Stir-Fry about 2 Min. Add Onion & Celery; Stir Fry 1 Min. Add Mushrooms; Stir Fry 1 Min. Add Pea Pods, Stir Fry 1 Min. Longer. Mix broth, cornstarch, soy sauce & ginger. Stir into turkey mixture. Heat to boiling, Stirring constantly. Boil & stir 1 Min. Top with almonds. Serve with rice.

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