Instructions: In a small saucepan, cook asparagus in a small amount of water for 2 minutes; drain. Place in a greased 11 inch x 7 inch x 2 inch baking dish.

Top with turkey. Combine soup and water; spoon over turkey. Bake, uncovered, at 350F for 25-30 minutes. Sprinkle with onions. Bake 5 minutes longer or until golden brown.

Yield: 4 servings

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