Recipe for Turkey Asparagus Melt

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Mayonnaise or salad dressing
2 tbl	Dijon mustard
1/2 tsp	Dried sage leaves, crushed
3 x	Sourdough hoagie buns or hoagie buns, split lengthwise (about 6-inch length)
3/4 lb	Sliced cooked turkey
1 can	(15 oz) green giant extra long tender green asparagus spears, drained
1/2 cup	Red onion rings

Instructions:

Instructions: In small bowl, combine mayonnaise, mustard and sage; mix well. Spread 1 to 2 tablespoons mixture on each bun half. Top each with one-sixth of turkey, asparagus spears, onion rings and cheese.

Place sandwiches on broiler pan. Broil 4 to 6 inches from heat 3 to 4 minutes or until thoroughly heated and cheese is bubbly.

6 sandwiches

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