Recipe for Turkey-Avocado Salad with Creamy Lemon Dressing

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Yield:

Ingredients:

Amount	Ingredient
4 oz	Cooked turkey cut 2" x 1/2" strips ("batonnet"-size)
1 x	Avocado cubed
1/2 x	Red pepper cut 2" x 1/8" strips ("julienne"-size)
2 tbl	Chopped chives
2 tbl	Mayonnaise
1 tbl	Sour cream
	Juice of 1 lemon
	Finely-chopped zest of 1 lemon
1 tbl	Milk
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: In a bowl combine turkey, avocado, pepper and 1 tablespoon of chives. In a small bowl combine mayonnaise, sour cream, lemon juice and zest, milk and season with salt and pepper. Add enough dressing to turkey mixture to moisten.

On a pretty plate fan out asparagus spears. At base of fan, place a scoop of salad. Decorate plate and asparagus with additional dressing and sprinkle with remaining chives.

This recipe yields 1 serving.

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