Instructions: Makes 3 large servings
Pasta (i used ziti)

in a non-stick or cast iron skillet, cook Turkey Bacon according to package directions. drain on papertowel. wipe excessive grease from skillet, but retain
*some* for flavor.

[start pasta water to boil]

throw onions into skillet, when they start to brown, add garlic and mushrooms. (about 10 minutes, hopefully your pasta water is boiling now, if so, add pasta). once everything is browned, add cooked spinach, and evaporated milk. add additional seasonings to taste, heat through.

serve over pasta.

this was really yummy, and not bad fatwise at 8.5 grams of fat per serving.

this could be varied by the amount of bacon you use. if you use less, you
*may* want to add something like kitchen bouquet to add that smokey bacon flavor.

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