Recipe for Turkey Breast Steaks with Yellow Bean Sauce

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Yield:

4 servings

Ingredients:

Amount	Ingredient
3 tbl	Sunflower oil
50 gm	Cashew nuts, (2oz)
1 x	500 gram pac turkey breast steaks
1 x	200 g jar yellow bean sauce

Instructions:

Instructions: Heat 1 tablespoon of oil in a large frying pan and stir-fry the cashew nuts until they are golden brown, then remove them from the pan.

Heat the remaining oil and stir-fry the turkey breasts for 4-5 minutes until sealed on both sides.

Pour over the yellow bean sauce and water then continue cooking gently for a further 5-7 minutes.

Add the cashew nuts just before serving.

NOTES : Turkey breasts with an Oriental flavour.Alternatively black bean sauce can be used.

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