Instructions: This is my favorite way to make turkey breast because it generally turns out very moist and tasty. I like to start with the frozen breast. I rub the breast with spices and seasoning...add some broth and I use butter/margarine, but understand that does not suit our purposes here. You will want to use some flavorful liquid. Of course, dont remove the lid more than you have to, since all the heat escapes when you do that; but DO take care that the top of the breast doesnt get dark or dried out....baste it with the cooking liquid. Ive been known to start a frozen breast the night before and cook until dinner the next evening. Good luck with yours!

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