Recipe for Turkey Breast with Ham and Cheese ( Filetti Di Tacchino Alla Valdostano) 
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Yield:
4
Ingredients:
Amount Ingredient
500 gm boned turkey breast
flour for coating
1 x salt and pepper
1 x egg beaten
2 tbl oil
25 gm butter
4 slc cooked ham
125 gm Bel Paese or Mozzarella cheese thinly sliced
Instructions:
Instructions: Cut the turkey into 4 slices 5 mm thick.

Season the flour with salt and pepper and use to coat the turkey then dip into the egg to coat.

Heat the oil and butter in a large frying pan add the turkey and fry for about 4 minutes on each side.

Drain and transfer to a grill pan rack.

Cover each portion with a slice of ham and then with cheese.

Place under a preheated hot grill for 1 minute until the cheese is golden and bubbling.

Serve immediately garnished with parsley.

Serves 4

Note: Boned chicken breasts could
be used instead of turkey.

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