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Yield:
4
Ingredients:
Instructions:
Instructions: Cut the turkey into 4 slices 5 mm thick.
Season the flour with salt and pepper and use to coat the turkey then dip into the egg to coat. Heat the oil and butter in a large frying pan add the turkey and fry for about 4 minutes on each side. Drain and transfer to a grill pan rack. Cover each portion with a slice of ham and then with cheese. Place under a preheated hot grill for 1 minute until the cheese is golden and bubbling. Serve immediately garnished with parsley. Serves 4 Note: Boned chicken breasts could be used instead of turkey. Email this Recipe:
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