Recipe for Turkey Breast with Tropical Fruit Salsa

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 x	Turkey breast slices, about 1-1/2 lbs
	----------------- TROPICAL FRUIT SALSA ----------------
17 oz	Mango slices, drain, cubed
1 cup	Strawberries, sliced
1/2 cup	Kiwi, diced
3 tbl	Red onion, finely chopped
3 tbl	Fresh lime juice
1 tsp	Grated lime peel

Instructions:

Instructions: In medium bowl, gently combine all salsa ingredients. Cover; refrigerate at least 1 hour to blend flavors. Heat grill. When ready to cook, oil grill rack. Place turkey on gas grill over low heat or on charcoal grill, 4-6" from medium coals. Cook 8-10 minutes or until mo longer pink, turning once.

Serve with salsa.

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