Recipe for Turkey Breast with Vinegar

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Yield:

Ingredients:

Amount	Ingredient
1 x	4- to 6-pound bone-in turkey breast thawed if frozen
3/4 cup	parsley chopped
1/2 cup	vegetable oil
2 tbl	salt
2 tbl	black pepper

Instructions:

Instructions: Place turkey in slow cooker. Stir together 1/2 cup of the parsley, oil, salt, pepper and vinegar. Pour over turkey. Sprinkle remaining parsley on top.

Cook 4 to 4 1/2 hours on high or 8 to 8 1/2 hours on low.

Remove from cooker and let stand 15 minutes before slicing.

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