Instructions: 1. Combine turkey and bread crumbs in a large bowl; add onion and parsley.

2. In a small bowl, combine the ketchup, lemon juice, Worcestershire, soy sauce, and pepper. Mix well, then pour over turkey mixture. With sprayed fingers, lightly mix until combined. Lightly form into 6 burgers. Put burgers on a plate, spraying oil in both sides of each.

3. Prepare the grill; spray a wire basket with oil. When the fire is ready, arrange the burgers in the basket, taking care to properly adjust the basket so the burgers dont fall out. Put the basket on the fire, and grill 4 to 5 minutes. Turn and grill 4 to 5 minutes longer.

4. Just before the burgers are done, place the split rolls on the grill; watch the rolls carefully, as they grill quickly. Transfer 1 roll to each of 6 plates; top each with a grilled burger, then add lettuce leaf dressed in honey-mustard vinaigrette.

sources-

Joy of Healthy Grilling: Keeping The Fat Low and the Flavor High, Joe

NOTES : Tested by Margaret Howell (CNN). When the grill ran out of gas, she "finished cooking them in the oven. Delicious!"

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