Instructions: To make the Ketchup: In a saute pan, warm the oil and saute the shallots for 3 minutes. Add the peaches and saute for about 2 minutes or until juices release from the fruit. Add the rest of the ketchup ingredients and blend well. Simmer for 5 to 6 minutes. Remove from heat and chill thoroughly.

Cut the onion into 4 thick slices. Brush onion slices with oil and season with salt and paprika. Grill over Indirect High heat until tender, about 10 to 15 minutes, turning once halfway through grilling time. Remove from grill and keep warm.

To make the Burgers: In a medium bowl, combine all the burger ingredients and mix well. Form into four patties, each about 3/4-inch thick. Grill over Direct High heat until juices run clear, about 6 to 8 minutes, turning once halfway through grilling time.

Place burgers on buns and top with grilled onions and chunky peach cranberry ketchup.

This recipe yields 4 servings.

Comments: Need a break from the same old burgers? Heres a turkey-based version that cooks up moist and juicy. Topped with this special "ketchup" its anything but ordinary.

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