|
Yield:
4
Ingredients:
Instructions:
Instructions: DIRECTIONS FOR THE BURGERS: Prepare dilled mustard sauce. Mix ground turkey, onion, mustard, and pepper. Shape mixture into 4 patties, each about 3/4 inch thick. Lightly grease cooking surface of grill. Cover and grill patties 4-5 inches from medium coals (or on low-medium on a gas grill), turning once until no longer pink in center. Serve on buns with sauce.
Serves 4. DIRECTIONS FOR THE DILLED MUSTARD SAUCE: Mix all ingredients. Cover and refrigerate until serving time. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|