Recipe for Turkey Chili Casserole 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 cup No yolks egg noodle substitue, cooked
2 tbl Margarine, melted
2 tbl Unbleached flour
2 cup Skim milk, at room temp
1 tbl Fat-free parmesan cheese
2 cup Turkey light meat, skinless cooked & cubed
1 cup Onions, chopped
1/2 cup Bell peppers, chopped
1 tbl Prepared mustard
Instructions:
Instructions: Preparation Time: 0:15 Preheat oven to 375. Prepare a 2-quart casserole dish with cooking spray; set aside. In a saucepan, melt margarine over medium-high heat; sprinkle with flour. Cook, whisking quickly and constantly, for 2 minutes. Whisk in milk and Parmesan cheese. Cook stirring constantly for another 2 minutes until thickened. Remove from heat. Add noodles, turkey, onions, bell peppers, and mustard to saucepan; toss to mix well. Spoon mixture into prepared dish and sprinkle with bread crumbs. Bake for 20 minutes or until browned and bubbly.

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