Instructions: Spray 3-quart saucepan with nonstick cooking spray and heat over medium-high heat; add turkey and onion and, using back of a wooden spoon to crumble meat, cook, stirring occasionally, until turkey is browned, about 5 minutes. Add remaining ingredients and stir well to combine. Reduce heat to low and let simmer, stirring occasionally, until chili is thick, 25 to 30 minutes. Remove bay leaf before serving.

NOTES : Serves 2.

Note: may be forzen for future use. Just thaw and reheat. From Weight Watchers Favorite Recipes book. It was submitted by Delma Caylor of Lebanon, Indiana.

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