Instructions: Coat a large, nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion, and saute until tender. Add broth and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until potato is tender.

Add seasonings; gradually stir milk and half-and-half into soup. Cook over low heat until soup is thoroughly heated, stirring occasionally. Ladle soup into bowls, and sprinkle evenly with parsley.

This recipe yields 1 quart.

Yield: 1 quart

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