Instructions: Mix dressing, lemon juice, and tarragon in small bowl. (Can be made 1 day ahead. Cover and refrigerate.)

Toss spinach in large bowl with enough dressing to coat. Divide among 4 plates. Top each salad with turkey, tomatoes, and bacon. Sprinkle with croutons.

This recipe yields 4 servings.

Comments: Thanks to precooked bacon and enhanced bottled dressing, this salad is a snap. For dessert, go all out with brownies a la mode.

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