Instructions: Preheat oven to 375F.

Measure mayo, mustard and black pepper into bowl. Add chopped turkey, chopped celery, chopped parsley, chopped cranberries, shredded cheese, and walnuts. Stir to combine. Spoon into mini phyllo cups and bake for 12-15 minutes until heated through.

Betsys Notes: This was originally presented in a wreath made of crescent roll dough and made 10 servings. I didnt have the space to make it ahead and store, so I adapted to the mini phyllo shells

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