Instructions: Fold each slice of turkey in half and then in half again, making quarter circles; set aside.

In a large skillet, combine the orange marmalade, cranberries, butter, and salt. Cook over medium heat until the butter is melted, stirring constantly.

Working in batches, add the folded turkey to the skillet and cook 2 to 4 minutes, or until the turkey is heated through. Arrange 4 slices of turkey on each of 4 plates.

Place a scoop of mashed potatoes in the center of each plate and top with sauce from the skillet.

This recipe yields 4 servings.

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