Instructions: 1. COOK TURKEY ACCORDING TO RECIPE L-162. COOL. SLICE TURKEY INTO THIN SLICES, 16-22 SLICES PER POUND.

2. COMBINE CHUTNEY AND SALAD DRESSING; BLEND WELL.

3. SLICE CROISSANTS IN HALF. OVERLAP ON 3 SHEET PANS (18 BY 26").

BAKE UNTIL CRISP AT 325F. 3-5 MINUTES OR IN 300F. CONVECTION OVEN ABOUT 3 MINUTES ON HIGH FAN, OPEN VENT. REMOVE FROM OVEN. 4 SPREAD 1/2 CROISSANT WITH 2 TSP CHUTNEY SAUCE MIXTURE. PLACE 3 OZ (3 TO 4 SLICES) TURKEY ON EACH CROISSANT; TOP WITH LETTUCE AND SECOND TOP OF CROISSANT.

4. SERVE IMMEDIATELY.

**ALL NOTES ARE PER 100 PORTIONS.

NOTE: IN STEP 3, 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE.

SERVING SIZE: 1 SANDWIC

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