Recipe for Turkey Crunch Casserole 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 cup Chopped turkey, diced
2 x Hard-boiled eggs, chopped
1 can Mushroom pieces
3/4 cup Celery, diced
1/2 cup Almonds, blanched, slivered
1 tbl Onion, chopped
1 can Cream of chicken soup, condensed
3/4 cup Mayonnaise
Instructions:
Instructions: Mix together first 6 incredients. Stir soup into mayonaise. toss with turkey mixture. Turn into 2 quart casserole. Sprinkle with noodles. Bake in 350 oven 30 min or until mixture is bubbly

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