Recipe for Turkey Curry Salad Haggen

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Yield:

Ingredients:

Amount	Ingredient
2 qt	chopped cooked turkey
2 cup	slivered almonds, toasted
2 can	sliced water chestnuts cut in half
2 cup	chopped celery
2 lb	green seedless grapes cut in half
1 x	20 oz. can pineapple tidbits
3/4 cup	mayonnaise
2 tsp	yellow curry

Instructions:

Instructions: 1. Chop the cooked Turkey or use 2 whole roasted chickens

2. Toast almonds in a dry fry pan. Watch as they burn easy.

3. Cut water chestnuts in half

4. Slice celery

5. Cut grapes in half

6. Mix dressing together and add to the above

7. Let set over night
Note: We use this for weddings and funeral in our family. Much requested.

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