Instructions: Bring 1 cup broth, the water, and salt to boil in a medium saucepan over high heat. Stir in rice, cover and let stand while preparing curry. [Or make real rice.]

Mix remaining 3/4 cup broth, the milk, and cornstarch in a 2-cup measure.

Melt butter in a large saucepan over high heat. Add green onions and cook 2-3 min, stirring occasionally, until limp. Add curry powder and stir 30 seconds to release flavor. Stir cornstarch mixture, then pour into saucepan and stir until boiling. Reduce heat and simmer until thickened, about 1 minute. Stir in turkey and frozen peas and cook 2 minutes, stirring occasionally, until hot. Remove from heat and stir in raisins. Spoon over the rice and sprinkle with nuts.

Makes 4 servings.

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