Instructions: 1. Cut cutlets crosswise into thirds. Combine flour, 1/2 teaspoon salt and the pepper in shallow dish; lightly coat both sides of turkey.

2. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat.

Add turkey and cook, just until golden brown on both sides, 3 to 4 minutes.

Transfer to platter; keep warm.

3. Add mushrooms, onion, thyme, remaining 1 teaspoon oil and 1/4 teaspoon salt to skillet. Cook, stirring, until mushrooms are brown and onion is tender, 5 minutes. Add broth and wine. Boil 1 minute. Return turkey to skillet. Sprinkle with parsley.

Notes: Adding wine to low-fat dishes is a culinary trick the pros use. As the alcohol cooks off, it intensifies the flavor of the other ingredients.

Prep time: 15 minutes

Cooking Time: 10 minutes Degree of difficulty: Easy Low-fat Low-calorie

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