Instructions: Combine orange juice and mustard in a bowl; stir well, and set aside.

Prick both sides of cutlets with a fork; rub garlic onto both sides of cutlets.

Coat a large nonstick skillet with cooking spray; add margarine, and place over medium-high heat until the margarine melts. Add cutlets, and cook 2 minutes on each side. Remove from skillet; set aside, and keep warm.

Add orange juice mixture to skillet; place over low heat, and cook until thoroughly heated, stirring constantly.

Yield: 4 servings (serving size: 2
cutlets).

Serving Ideas : Spoon over cutlets.

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