Instructions: Preheat oven to 350 degrees. Toss
stuffing mix with chicken broth, eggs and 1 1/2 cans of soup. Spread in two 9-by-13-inch pans. Top with turkey. Combine remaining 1 1/2 cans of soup with milk, pimento and parsley; pour over all, dividing evenly between pans. Cover with foil; bake for 55 to 60 minutes or until set.

Yield: 24 servings. Served at St. Patrick Center, St. Louis.

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