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Yield:
1
Ingredients:
Instructions:
Instructions: Sprinkle drumsticks and corn with coriander, pepper and 3/4 teaspoon salt. Grill drumsticks over hot coals according to barbecue directions (50 to 60 minutes). 30 minutes before drumsticks are done, place corn over hot coals. Grill turning once, until corn is roasted (20 to 30 minutes). Meanwhile, in medium bowl stir together all Pico de Gallo salsa ingredients (or use prepared salsa). Let stand 20 to 30 minutes. Serve with corn and drumsticks.
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